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Allergen Information

Our kitchen is registered with the City of Vincent and insured.

All staff are all trained & certified in safe food handling practices.

PLEASE NOTE: Cross contamination is a risk. We do not operate separate kitchens for each product.

Possible Allergens:

Nuts
Gluten
Dairy
Eggs
Soy

Baking

Ingredients inside our most popular items

Pecan Pie

Plain Flour
Eggs
Salt
Butter
Sugar
Glucose syrup & Corn syrup (see below for important facts)
Pecan nuts
Soy (baking spray)

Vanilla Cake

Flour
sugar
Eggs
Salt
Milk
Vegetable Oil
Baking Powder
Vanilla bean paste

Chocolate Cake

Flour
sugar
Eggs
Salt
Milk
Vegetable Oil
Baking powder
Cocoa
Espresso Coffee

Seed Crackers

Plain (all purpose) Flour
Olive Oil
Salt
Pumpkin seeds (pepita’s)
Sesame seeds
Linseeds / flaxseeds
Sunflower seed
Baking Powder

Corn Syrup vs High Fructose Corn Syrup (HFCS)

In short: These are 2 completely different products.

* Corn syrup is ok. It is the equivalent of glucose or sugar syrup. We use this.

* High Fructose corn syrup (HFCS) is highly modified sweetener derived from corn. We DO NOT use High Fructose Corn Syrup.

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